Nine S Product

A select blend of 13 spices go into this grand old universal taste enhancer. Being chilli based, it provides an exotic red gravy to dishes.It is widely used all over India on account of its being a less pungent garam masala. Fennel, Tejpatta (Cinnamon leaves), and Trifala imparts a cooling effect to this blend. 

• Combining the flavours of myriad spices, garam masala has endless culinary uses. 
• It is usually added to curries, vegetable dishes, soups or stews toward the end of cooking, or sprinkled over the surface just before serving.
• It can be used while tempering dals and khichdis, added to marinades, or sprinkled over papads.

GREEN TEA

TULSI TEA

LEMON TEA

GINGER TEA

AND ALL FLAVOURS

Pav bhaji masala is the blend that took Mumbai by storm. 'Pav' means a bun shaped home made bread. 'Bhaji' means mashed vegetables.
From its humble origins in the by-lanes of Mumbai, it has become a 'must' on menus in 5-STAR restaurants and celebrity weddings. Dished out in the far-flung corners of the country, it has acquired the status of a foremost vegetarian recipe.
Equally popular as a snack or a meal, this easy-to-cook dish enjoys a special place in the hearts of house wives.

Chaat is a racy blend that gives a wild and lively tweak to the well worn taste of Salads, Sandwiches, Fresh fruits, Finger chips, Snacks, Soft drinks, Sprouted beans... you name it. Just sprinkle, and savour, a new kind of excitment.

 Explore the 'curry' experience with this classic blend that gives vegetable curries a lordly taste and a mild, subdued flavour. Being coriander and turmeric based, the blend gives curry an appetising golden hue. It is the recommended blend to prepare india's much loved vegetarian dish - home-bred cheese in fresh green peas: mattar paneer.

 Paneer curries and light gravies are enhanced with the fragrance and taste of kitchen king masala.

A pepper-coriander-chilli based blend that imparts a dark tan and a hot taste to non-veg dishes, especially meat. Since Indians love their meat really spiced up, a fair amount of flavouring spices lend this blend an aromatic chorus.

We are engaged in offering to our clients a wide array of Mutton Masala Powder. Our product range is largely used to bring out a natural taste in meat. In our manufacturing unit modern technology and exact composition of ingredients is used for enhancing the aroma and flavor. Clients can avail these products at economical prices.

Chicken masala is a special blend of spices which are used to marinate chicken or add as seasoning for many gravies and curries. The usual ingredients are bay leaf, ginger root, cinnamon, cloves, peppercorn, coriander seeds, fennel and chili powder. It can be prepared at home or bought from a store. Use a food processor or blender to grind together the bay leaf, ginger, cinnamon, coriander seeds, salt, fennel seeds and chili powder. Combine this spice mix with the garam masala, lemon juice, turmeric and oil in a large bowl and the chicken masala is ready to be sprinkled over lamb or chicken before grilling or during marinating.

It's a blend of whole spices lightly roasted and powdered. Used specifically for biryani's, the masala powder adds not only flavour but the faint aroma that's required in a perfect biryani. 
The blend is similar to garam masala which means "hot spices". It is not spicy but can add pungency or over flavour a particular dish when not used in the right proportions. 
Various manufacturers sell biryani masala powder with the "secret ingredient" which makes it different from the others. 
The important thing is to get the balance of spices right- each spice which includes aromatic spices like cinnamon, cardamom, cloves, fennel seeds, staranise etc. 

Raita Masala (Mint flavoured) adds a special taste to Raita when sprinkled on it.Standard packing on Sunrise brand name in packs of Box 100g Customized Labeling or Packed as per customer's requirement Packaging for repackaging for Bulk Orders

Our Turmeric Powder owing to high medicinal property and bright yellow color, these products are widely demanded by large number of clients. Our Turmeric Powder is processed using finest quality dry turmeric rhizomes to ensure safe usage. Since ancient times, turmeric has been known for antiseptic properties like curing wound, skin problems, bruises and digestive related problems. Our vendors use hygienically grown turmeric roots for processing this powder. Its characteristics as a mild digestive, stimulant, and a carminative make these best suited for all kinds of dishes. 

We are engaged in offering excellent quality Chili Powder, which is renowned for its color and taste. This chili powder is hygienically processed and is stringently tested in laboratories to ensure its quality. We serve the demands of various segments by providing them carefully selected hot chillies at industry best prices. We can offer good quality of Chily powder 

We are offering all types of Spices. We offer best, premium quality of Coriander Powder.

PLAIN

250 GMS- RS 13.86 C&F

500 GMS- RS 27.77 C&F

COLOR 

250 GMS- RS 15.86 C&F

500 GMS- RS 29.77 C&F

PLAIN 

250 GMS- RS 15.00 C&F

500 GMS- RS 30.00 C&F

COLOUR

250 GMS- RS 18.00 C&F

500 GMS- RS 36.00 C&F

We are engaged in providing high quality Deggi Mirch. These Mirch are procured by most reputed manufacturer that always take great care of quality and standard. Degi Mirch is used to add colour and flavor in various dishes. These products are available in market at competitive rates.

PLAIN

250 GMS- RS 13.86 C&F

500 GMS- RS 27.77 C&F

COLOR 

250 GMS- RS 15.86 C&F

500 GMS- RS 29.77 C&F

PLAIN 

250 GMS- RS 15.00 C&F

500 GMS- RS 30.00 C&F

COLOUR

250 GMS- RS 18.00 C&F

500 GMS- RS 36.00 C&F

DAAL ARHAR

DAAL URAD

DAAL MASOOR

DAAL MOONG DHOVA

MOONG GREEN SPLIT

DAAL CHANA

DOLLAR CHOLA

CHANA KALA

DAAL MALKA

RAJMA WHITHE

RAJMA RED

URAD DHULI

SABUT URAD

AND ALL TYPE OF PULSES

Chole masala is a blend of select spices used in the preparation of chick peas or kabuli chana. The spices included in chole masala may vary from family to family, brand to brand, but it typically contains bay leaf, mustard seeds, cumin, coriander seeds, cloves, red chillies, peppercorn, and anaardana (pomegranate seeds). 

Commercial mixtures predominantly contain dried red chilli, dried garlic, ginger powder, sesame, mustard seeds, turmeric, coriander, bay leaves, star anise and fennel. They generally include more of the less expensive spices.