A pepper-coriander-chilli based blend that imparts a dark tan and a hot taste to non-veg dishes, especially meat. Since Indians love their meat really spiced up, a fair amount of flavouring spices lend this blend an aromatic chorus.

We are engaged in offering to our clients a wide array of Mutton Masala Powder. Our product range is largely used to bring out a natural taste in meat. In our manufacturing unit modern technology and exact composition of ingredients is used for enhancing the aroma and flavor. Clients can avail these products at economical prices.

Chicken masala is a special blend of spices which are used to marinate chicken or add as seasoning for many gravies and curries. The usual ingredients are bay leaf, ginger root, cinnamon, cloves, peppercorn, coriander seeds, fennel and chili powder. It can be prepared at home or bought from a store. Use a food processor or blender to grind together the bay leaf, ginger, cinnamon, coriander seeds, salt, fennel seeds and chili powder. Combine this spice mix with the garam masala, lemon juice, turmeric and oil in a large bowl and the chicken masala is ready to be sprinkled over lamb or chicken before grilling or during marinating.

It's a blend of whole spices lightly roasted and powdered. Used specifically for biryani's, the masala powder adds not only flavour but the faint aroma that's required in a perfect biryani. 
The blend is similar to garam masala which means "hot spices". It is not spicy but can add pungency or over flavour a particular dish when not used in the right proportions. 
Various manufacturers sell biryani masala powder with the "secret ingredient" which makes it different from the others. 
The important thing is to get the balance of spices right- each spice which includes aromatic spices like cinnamon, cardamom, cloves, fennel seeds, staranise etc. 

Raita Masala (Mint flavoured) adds a special taste to Raita when sprinkled on it.Standard packing on Sunrise brand name in packs of Box 100g Customized Labeling or Packed as per customer's requirement Packaging for repackaging for Bulk Orders

Chole masala is a blend of select spices used in the preparation of chick peas or kabuli chana. The spices included in chole masala may vary from family to family, brand to brand, but it typically contains bay leaf, mustard seeds, cumin, coriander seeds, cloves, red chillies, peppercorn, and anaardana (pomegranate seeds). 

Commercial mixtures predominantly contain dried red chilli, dried garlic, ginger powder, sesame, mustard seeds, turmeric, coriander, bay leaves, star anise and fennel. They generally include more of the less expensive spices.