PURE GROUNDED AND BLENDED SPICES
PURE GROUNDED AND BLENDED SPICES
A select blend of 13 spices go into this grand old universal taste enhancer. Being chilli based, it provides an exotic red gravy to dishes.It is widely used all over India on account of its being a less pungent garam masala. Fennel, Tejpatta (Cinnamon leaves), and Trifala imparts a cooling effect to this blend.
• Combining the flavours of myriad spices, garam masala has endless culinary uses.
• It is usually added to curries, vegetable dishes, soups or stews toward the end of cooking, or sprinkled over the surface just before serving.
• It can be used while tempering dals and khichdis, added to marinades, or sprinkled over papads.
