PURE GROUNDED AND BLENDED SPICES
Explore the 'curry' experience with this classic blend that gives vegetable curries a lordly taste and a mild, subdued flavour. Being coriander and turmeric based, the blend gives curry an appetising golden hue. It is the recommended blend to prepare india's much loved vegetarian dish - home-bred cheese in fresh green peas: mattar paneer.
Paneer curries and light gravies are enhanced with the fragrance and taste of kitchen king masala.