Papadum or papad is a thin, crisp disc-shaped Indian and Pakistani food typically based on a seasoned dough usually made from peeled black nad green gram flour, fried or cooked with dry heat.
Papadum or papad is a thin, crisp disc-shaped Indian and Pakistani food typically based on a seasoned dough usually made from peeled black nad green gram flour, fried or cooked with dry heat.
Papadum or papad is a thin, crisp disc-shaped Indian and Pakistani food typically based on a seasoned dough usually made from peeled black nad green gram flour, fried or cooked with dry heat.
Papadum or papad is a thin, crisp disc-shaped Indian and Pakistani food typically based on a seasoned dough usually made from peeled black nad green gram flour, fried or cooked with dry heat.
Papadum or papad is a thin, crisp disc-shaped Indian and Pakistani food typically based on a seasoned dough usually made from peeled black nad green gram flour, fried or cooked with dry heat.
Papadum or papad is a thin, crisp disc-shaped Indian and Pakistani food typically based on a seasoned dough usually made from peeled black nad green gram flour, fried or cooked with dry heat.
Papadum or papad is a thin, crisp disc-shaped Indian and Pakistani food typically based on a seasoned dough usually made from peeled black nad green gram flour, fried or cooked with dry heat. Disco/Coin is more popular with festivals or weddings in India. Mostly fried.
Papadum or papad is a thin, crisp disc-shaped Indian and Pakistani food typically based on a seasoned dough usually made from peeled black nad green gram flour, fried or cooked with dry heat. Disco/Coin is more popular with festivals or weddings in India. Mostly fried.