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Sada Papad

Sada Papad

Product Details :

 Papadum or papad is a thin, crisp disc-shaped Indian and Pakistani food typically based on a seasoned dough usually made from peeled black nad green gram flour, fried or cooked with dry heat.

Urad Special Papad

Urad Special Papad

Product Details :

 Papadum or papad is a thin, crisp disc-shaped Indian and Pakistani food typically based on a seasoned dough usually made from peeled black nad green gram flour, fried or cooked with dry heat.

Moong Special Papad

Moong Special Papad

Product Details :

 Papadum or papad is a thin, crisp disc-shaped Indian and Pakistani food typically based on a seasoned dough usually made from peeled black nad green gram flour, fried or cooked with dry heat.

Urad Punjabi

Urad Punjabi

Product Details :

 Papadum or papad is a thin, crisp disc-shaped Indian and Pakistani food typically based on a seasoned dough usually made from peeled black nad green gram flour, fried or cooked with dry heat.

Channa Masala

Channa Masala

Product Details :

Papadum or papad is a thin, crisp disc-shaped Indian and Pakistani food typically based on a seasoned dough usually made from peeled black nad green gram flour, fried or cooked with dry heat.

Moong Punjabi

Moong Punjabi

Product Details :

Papadum or papad is a thin, crisp disc-shaped Indian and Pakistani food typically based on a seasoned dough usually made from peeled black nad green gram flour, fried or cooked with dry heat.

Katran/Fali

Katran/Fali

Product Details :

Papadum or papad is a thin, crisp disc-shaped Indian and Pakistani food typically based on a seasoned dough usually made from peeled black nad green gram flour, fried or cooked with dry heat. Disco/Coin is more popular with festivals or weddings in India. Mostly fried.

Disco/Coin Special

Disco/Coin Special

Product Details :

Papadum or papad is a thin, crisp disc-shaped Indian and Pakistani food typically based on a seasoned dough usually made from peeled black nad green gram flour, fried or cooked with dry heat. Disco/Coin is more popular with festivals or weddings in India. Mostly fried.