Non dairy cream Prontalluso Sweetened non dairy cream, for decorating andd filling cakes: - UHT processed, long shelf life product - high whipped volume - strong and stable structure of the whipped cream - smooth and shiny cream, with high decoration definition - no pores, no cracks - freeze/thaw stable non dairy cream, in whipped from.

High quality,clean label margarine, for all kind of folded dough: - for Danish pastry or French pastry products - for fresh or frozen products applications - pastry margarine without hydrogenated fats - with natural butter flavor - high plasticity and elasticity pastry margarine - strong multilayer development effect - exquisite quality of final pastry products - conveninent format of 2 kg, individually packed plates, ready to use - also available in 10 kg blocks, for automatic lines.

Pastry margarine, for all kind of folded dough: - for Danish pastry or French pastry products - for fresh or frozen products applications - high plasticity and elasticity pastry margarine - strong and multilayer deveopment effect - exquisite quality of final pastry products - conveninet format of 2 kg, individually packed plates, ready to use - also available in 10 kg blocks, for automatic make up lines, with margarine pump extrunder.

Top quality cream margarine, for all kind of exquisite confectionery creams: - with high whipping capability - cream margarine with fresh mouth feeling after consumption, due to low melting point of the special vegetable fats, included in the Superio recipe - smooth and stable cream structure - maximum volume and fine texture.

- packed cocoa blend knowledege,''made in Holland'' - top quality alklized cocoa powder,with 10-12% or 20-22% fat content - dutch cocoa powder is available in industry pack(25kg) or craft product pack(5kg) - flavor and taste,that only Dutch cocoa has - dark color for a wide range of applications.

Premium powder premix for the fast and easy production of top quality custard vanilla cream - the powder premixe Vanilla Dream is mixed with cold water,by hand with a wisk or in a planetary mixer,for 1-2 minutes and the exquisite vanilla cream is ready to use - bake and freeze/thaw stable - smooth and creamy,with an intense dairy taste,used in a wide range of pastry and confectionery applications,as it is or in combination with the Eurocas non dairy creams or Eurocas cream margarines.

Premium sweetened non dairy cream,with natural Bourbon vanilla flavor : - UHT processed,long shelf life product - high whipped volume - strong and stable structure of the whipped non dairy cream - exquisite vanilla flavor and delicate taste - smooth yellowish cream,with high decorating definition - no pores,no cracks - freeze/thaw stable,in whipped from.

Premium sweetened non dairy cream,without hydrogenated fats: - UHT processed,long shelf life product - high whipped volume - strong and stable structure of the whipped non dairy cream - exquisite flavor and delicate taste - smooth and shiny cream,with high decoration definition - no pores,no cracks - freeze/thaw stable,in whipped from.

Non sweetened non dairy cream,with double application: kitchen & confectionery. - UHT processed,long shelf life product - many kitchen applications,in liquid or whipped from,for soups,dressings,pasta,sauces,etc. - high whipped volume - strong and stable structure of the whipped non dairy cream - smooth and shiny cream,with high decoration definition - no pores,no cracks. - freeze/thaw stable,in whipped from.

- packed cocoa blend knowledege,''made in Holland'' - top quality alklized cocoa powder,with 10-12% or 20-22% fat content - dutch cocoa powder is available in industry pack(25kg) or craft product pack(5kg) - flavor and taste,that only Dutch cocoa has - dark color for a wide range of applications.

- premium powder premix for the fast and easy production of top quality custard vanilla cream - the powder premixe Vanilla Dream is mixed with cold water,by hand with a wisk or in a planetary mixer,for 1-2 minutes and the exquisite vanilla cream is ready to use - bake and freeze/thaw stable - smooth and creamy,with an intense dairy taste,used in a wide range of pastry and confectionery applications,as it is or in combination with the Eurocas non dairy creams or Eurocas cream margarines.

- chocolate replacer based on vegetable fats,available in three alternatives of cocoa content:dark,milk and white chocolate compound coatings - supplied in small pieces,for ''bain Marie''easy to melt purpose - perfect cake covering coatings - fluid melted consistency,for fast and optimal coverage effect - shiny coating effect,enhanced when oil is added - chocolate compounds have a wide applications range,from cake coating to ganache procedure,in combination with the Eurocas non dairy creams.

- high quality spreadable cocoa cream,with high cocoa content - low melting point,for fresh mouth effect after consumption - ready to use spreadable cocoa cream,with a wide range of applications,from direct filling between cake layers,to fine creams obtained in combination with the Eurocas non dairy creams.

- ready to use cold glazes,for coating or topping confectionery of pastry products - mirror shining effect,on all covered cake surfaces - cold glazes create a uniform smooth glaze layer on top of the cakes,as well as on the vertical side of the cakes - the glaze layers reamins stuck to the walls of the cakes,without slipping down - homogenerous paste structure,easy to spread in fine or thick layers,for cake coating and decorating purposes - the appealing flavor and intense color of the Eurocas

- high fruit content (50% or 70%) - big pieces of fruit pulp - fruit fillings have a wide range of applications in pastry and confectionery products - bake stable and freeze/thaw stable - for filling and topping - the fruit fillings range: - roasted apple - roasted apple & cinnamon - apricot - sour cherry - strawberry - raspberry - pineapple.

Ready to use pastry & confectionery creams - bake and freeze/thaw stable ready to use creams - wide band applications,from craft production with manual piping bags to industrial production on automatic pastry make-up lines - smooth structure and exquisite taste - ready to use creams available in the most wanted flavors:vanilla,chocolate,hazelnuts,caramel,coffee,coconut,sour cherry.

- ready to use cold glazes,for coating or topping confectionery or pastry products - mirror shining effect,on all covered cake surfaces - cold glazes create a uniform somooth glaze layer on top of the cakes,as well as on the vertical side of the cakes - the glaze layera reamins stuck to the walls of the cakes,without slipping down - homogenerous paste structure,easy to spread in fine or thick layers,for cake coating and decorated final confectionery products.

the real chocolate taste joy,in easy to melt coins format available in various cocoa content,from the highest dark chocolate couverture with 69% cocoa content ,till the very white chocolate couverture perfect cake covering couvertures fluid melted consistency,for an optimal coverage effect used in combination with the Eurocas non dairy creams,for top quality chocolate filling creams - the range: dark chocolate couverture 69%,61%,50%,34% cocoa content.

Clean label cream and dough margarine: - cream margarine without hydrogenated fats - without preserving agents - only with natural color agents - with natural butter flavor - cream margarine with good whipping capability,for good quality cream production,high quality aerated cookies,smooth sweet dough specialties or fine toast bread production.

Clean label cream and dough margarine: - cream margarine without hydrogenated fats - without preserving agents - only with natural color agents - with natural butter flavor - cream margarine with good whipping capability,for good quality cream production,high quality aerated cookies,smooth sweet dough specialties or fine toast bread production.

Clean label cream and dough margarine: - cream margarine without hydrogenated fats - without preserving agents - only with natural color agents - with natural butter flavor - cream margarine with good whipping capability,for good quality cream production,high quality aerated cookies,smooth sweet dough specialties or fine toast bread production.

Clean label cream and dough margarine: - cream margarine without hydrogenated fats - without preserving agents - only with natural color agents - with natural butter flavor - cream margarine with good whipping capability,for good quality cream production,high quality aerated cookies,smooth sweet dough specialties or fine toast bread production.

Clean label cream and dough margarine: - cream margarine without hydrogenated fats - without preserving agents - only with natural color agents - with natural butter flavor - cream margarine with good whipping capability,for good quality cream production,high quality aerated cookies,smooth sweet dough specialties or fine toast bread production.

Clean label cream and dough margarine: - cream margarine without hydrogenated fats - without preserving agents - only with natural color agents - with natural butter flavor - cream margarine with good whipping capability,for good quality cream production,high quality aerated cookies,smooth sweet dough specialties or fine toast bread production.

Premium sweetened non dairy cream,for decorating and filling cakes: - UHT processed,long shelf life product - high whipped volume - strong and stable structure of the whipped cream - exquisite flavor and fine taste - smooth and shiny cream,with high decoration definition - no pores,no cracks - freeze/thaw stable non dairy cream,in whipped from.

- ready to use baked tarts,waiting to be filled with Eurocas Rhapsody creams,Eurocas fruit fillings,Dark Creole Chocolate,Vanilla Dream or Eurocas pastry fillings;fresh fruits or chocolate decorations,can complete the final tart design - mini tart shells are easy and very fast to be used and transformed in high added value pastry,confectionery and Horeca products - the mini tart shells are available in three sizes:round 45 mm,oval 65 mm,round 80 mm. - each size is available in three dough type

High quality pastry margarine,for all kind of folded dough: - for Danish pastry or French pastry products - for fresh frozen products applications - high elasticity and plasticity pastry margarine - strong multilayer development effect - exquisite quality of final pastry products - conveninet format of 2 kg individually packed plates,ready to use - also available in 10 kg blocks,for automatic make up line,with margarine pump extrunder.

ready to use baked tarts waiting to be filled with Eurocas Rhapsody creams fruit fillings Dark Creole Chocolate Vanilla Dream or pastry fillings hazelnut walnut or poppy seeds mini tart shells are easy and very fast to be used and transformed in high added value pastry and confectionery products the mini tart shells are available in three sizes round 45 mm oval 65 mm round 80 mm each size is available in three dough types sweet dough cocoa sweet dough salted dough

Cream margarine - Fineo Clean label cream and dough margarine: • cream margarine without hydrogenated fats • without preserving agents • only with natural color agents • with natural butter flavor (on request) • cream margarine with good whipping capability, for good quality cream production, high quality aerated cookies, smooth sweet dough specialties or fine toast bread production.

• premium powder premix for the fast and easy production of top quality custard vanilla cream • the powder premixe Vanilla Dream is mixed with cold water, by hand with a wisk or in a planetary mixer, for 1-2 minutes and the exquisite vanilla cream is ready to use • bake and freeze/thaw stable • smooth and creamy, with an intense dairy taste, used in a wide range of pastry and confectionery applications, as it is or in combination with the Eurocas non dairy creams or Eurocas cream margarines

• ready to use cold glazes, for coating or topping confectionery or pastry products • mirror shining effect, on all covered cake surfaces • cold glazes create a uniform smooth glaze layer on top of the cakes, as well as on the vertical side of the cakes • the glaze layer remains stuck to the walls of the cake, without slipping down • homogeneous paste structure, easy to spread in fine or thick layers, for cake coating and decorating purposes • flavors: caramel, chocolate, white, strawberry,green

Spreadable cocoa creams - Dark creole chocolate • high quality spreadable cocoa cream, with high cocoa content • low melting point, for fresh mouth effect after consumption • ready to use spreadable cocoa cream, with a wide range of applications, from direct filling between cake layers, to fine creams obtained in combination with the Eurocas non dairy creams.

Dutch cocoa powder • packed cocoa blend knowledge, “made in Holland” • top quality alkalized cocoa powder, with 10-12% or 20-22% fat content • dutch cocoa powder is available in industry pack (25 kg) or craft production pack (5 kg) • flavor and taste, that only Dutch cocoa has • dark color for a wide range of applications.

Bake stable fruit fillings • high fruit content (50% or 70%) • big pieces of fruit pulp • fruit fillings have a wide range of applications in pastry and confectionery products • bake stable and freeze/thaw stable • for filling and topping • the fruit fillings range: - roasted apple - roasted apple & cinnamon - apricot - sour cherry - strawberry - raspberry - pineapple.

Non dairy cream - Dulcinea Premium sweetened non dairy cream, for decorating and filling cakes: • UHT processed, long shelf life product • high whipped volume • strong and stable structure of the whipped cream • exquisite flavor and fine taste • smooth and shiny cream, with high decoration definition • no pores, no cracks • freeze/thaw stable non dairy cream, in whipped form.

Pastry margarine - Eskimo High quality pastry margarine, for all kind of folded dough: • for Danish pastry or French pastry products • for fresh or frozen products applications • high plasticity and elasticity pastry margarine • strong multilayer development effect • exquisite quality of final pastry products • convenient format of 2 kg individually packed plates, ready to use • also available in 10 kg blocks, for automatic make up lines, with margarine pump extruder.

Ready to use creams - Rhapsody creams • ready to use pastry & confectionery creams • bake and freeze/thaw stable ready to use creams • wide band applications, from craft production with manual piping bags to industrial production on automatic pastry make-up lines • smooth structure and exquisite taste • ready to use creams available in the most wanted flavors: vanilla, chocolate, hazelnuts, caramel, coffee, coconut, sour cherry.

Chocolate couverture • available in various cocoa content, from the highest dark chocolate couverture with 69% cocoa content, till the very white chocolate couverture. • perfect cake covering couvertures • fluid melted consistency, for an optimal coverage effect • used in combination with the Eurocas non dairy creams, for top quality chocolate filling creams • the range: - dark chocolate couverture: 69% cocoa content, 61% cocoa content, 50% cocoa content, 34% cocoa content - white chocolate

Chocolate compounds • chocolate replacers based on vegetable fats, available in three alternatives of cocoa content: dark, milk and white chocolate compound coatings • supplied in small pieces, for “bain Marie” easy to melt purpose • perfect cake covering coatings • fluid melted consistency, for fast and optimal coverage effect • shiny coating effect, enhanced when oil is added

"CHOCOLATE COUVERTURES Chocolate couverture - the real chocolate taste joy, in easy to melt coins format - available in various cocoa content, from the highest dark chocolate couverture with 69% cocoa content, till the very white chocolate couverture. - perfect cake covering couvertures - fluid melted consistency, for an optimal coverage effect - used in combination with the Eurocas non dairy creams, for top quality chocolate filling creams - the range: - dark chocolate couverture 69% cocoa c

"CHOCOLATE COUVERTURES Chocolate couverture - the real chocolate taste joy, in easy to melt coins format - available in various cocoa content, from the highest dark chocolate couverture with 69% cocoa content, till the very white chocolate couverture. - perfect cake covering couvertures - fluid melted consistency, for an optimal coverage effect - used in combination with the Eurocas non dairy creams, for top quality chocolate filling creams - the range: - dark chocolate couverture 69% cocoa c

Dutch cocoa powder - packed cocoa blend knowledge, “made in Holland” - top quality alkalized cocoa powder, with 10-12% or 20-22% fat content - in industry pack (25kg) or craft production pack (5kg) - flavor and taste, that only Dutch cocoa has - dark color for a wide range of applications

the real chocolate taste joy, in easy to melt coins format - available in various cocoa content, from the highest dark chocolate couverture with 69% cocoa content, till the very white chocolate couverture. - perfect cake covering couvertures -fluid melted consistency, for an optimal coverage effect -used in combination with the Eurocas non dairy creams, for top quality chocolate filling creams -the range: - dark chocolate couverture 69% cocoa content - dark chocolate couverture 61% cocoa content - dark chocolate couverture 50% cocoa content - milk chocolate couverture 34% cocoa content - white chocolate couverture

Chocolate compound coatings, Chocolate compound decorations, Chocolate compound sticks - chocolate replacers based on vegetable fats, available in three alternatives of cocoa content: dark, milk and white compound coatings - supplied in small pieces, for “bain Marie” easy to melt purpose - perfect cake covering coatings - fluid melted consistency, for fast and optimal coverage effect - shiny coating effect, enhanced when oil is added - wide applications range, from cake coating to ganache (cold or warm) procedure, in combination with the Eurocas non dairy creams

Dark creole chocolate - high quality spreadable cream, with high cocoa content - low melting point, for fresh mouth effect after consumption - ready to use, with a wide range of applications, from direct filling between cake layers, to fine creams obtained in combination with the Eurocas non dairy creams

Flavors - in convenient 1 liter plastic bottle - low percentage use (0,3 – 0,5%) - available in the most wanted range: - rum - vanilla - lemon - butte

FRUIT FILLINGS Stable fruit fillings, Jams - high fruit content (50% or 70%) - big pieces of fruit pulp - a wide range of applications in pastry and confectionery products - bake stable and freeze/thaw stable - for filling and topping - the fruit filling range: - roasted apple - roasted apple & cinnamon - apricot - sour cherry - strawberry - raspberry - pineapple

used by itself for coating or decorating confectionery and pastry products used in combination with Superio or Fineo cream margarines, for fine confectionery fillings and decorating creams

ready to use baked tarts, waiting to be filled with Eurocas Rhapsody creams, Eurocas fruit fillings, Dark Creole Chocolate, Vanilla Dream or Eurocas pastry fillings (hazelnut, walnut or poppy seeds); fresh fruits or chocolate decorations, can complete the final tart design

we work 24h per day 6 days per week to give you the best products you can find

The high quality of the Eurocas ingredients is the result of a combination between automatic controlled production lines and quality control procedures, under the accurate environment of the ISO Quality Management Systems.

The high quality of the Eurocas ingredients is the result of a combination between automatic controlled production lines and quality control procedures, under the accurate environment of the ISO Quality Management Systems.

The high quality of the Eurocas ingredients is the result of a combination between automatic controlled production lines and quality control procedures, under the accurate environment of the ISO Quality Management Systems.

Non dairy cream - Dulcinea Premium sweetened non dairy cream, for decorating and filling cakes: • UHT processed, long shelf life product • high whipped volume • strong and stable structure of the whipped cream • exquisite flavor and fine taste • smooth and shiny cream, with high decoration definition • no pores, no cracks • freeze/thaw stable non dairy cream, in whipped form.