This type of raisin is green in color, some of them have seeds, is relatively long and it is produced in north eastern part of Iran. Since the epicenter of production for this type of raisin is in a city called Kashmar, the name of this type is Kashmari. This type of raisin is very long lasting and it is very tasty. About 30%-50% of Kashmari raisin grains have seeds.

Grape clusters will be tied up to each other vertically with appropriate 2 or 3-meter-threads after picking them from the gardens. Then, to decrease the time of drying process, they will be submerged inside a solution including potassium carbonate, water and Australian oil. Then, they will be suspended from the top of the dock kept awayfrom sunlight. Finally, they will be covered by appropriate nylons and they will be under exposure of SO2 gas for 5to 6 hours.

Grape clusters will be tied up to each other vertically with appropriate 2 or 3-meter-threads after picking them from the gardens. Then, to decrease the time of drying process, they will be submerged inside a solution including potassium carbonate, water and Australian oil (same as the process of making Golden raisin). Then they are put on the floor made of concrete or on special papers with no soil under the exposure of direct sunlight. Then, it will dry after 5-6 days and it willbe transferred