Vinegar is emerging as a functional food that not  only adds interest to your meal, it may also significantly benefit  your health.  Naturally fermented coconut vinegar is rich in minerals and vitamins such as Beta carotene, calcium,  iron, magnesium, phosphorous,   potassium and   sodium. Vinegar is emerging as a functional food that not  only adds interest to your meal, it may also significantly benefit   your health.