These tasty nutrina granules (chura) are an ideal family food-rich in proteins, versatile, and easy to prepare. Nutria are made from fully cooked soybean. They contain over 50% high quality proteins. After aborbing water, they turn soft and expand to thrice the size. They can be used in almost any dish.

While Pasta may have a traditional Italian origin, it is no longer a foreign food for Indian households. In fact, it is now pretty much a loved and popular fast food – a kind that the young and the kids particularly relish. Be it the smearing red Arabiata or the absolutely irresistible Fusilli Micheanglo, Pasta has everything to tickle taste buds. Sometimes thick, other times delicate. Sometimes spicily striking, other times buttery smooth. Pasta comes in much variety depending on the imagination of the maker. We offer three broad types suitable enough for Indian kitchen that is always so ready to experiment.

Macaroni is as much a today’s product as it is a traditional food item. Made from high-protein Durum wheat, Macaroni has health and taste benefits put together. Like pasta, it is no more confined to Italy but is an integral part of Indian and American households. It’s a popular food with kids and its easy-to-cook quality makes is all the more desirable in kitchens of today. Mothers like it for two reasons: due to wheat content, it is healthy. And macaroni can be experimented in taste that appeals children. In India, macaroni is most associated with the \"elbow\" shape commonly found in American-style macaroni and cheese. \"Elbow macaroni\" is also used in a milk pudding, similar to rice pudding, called macaroni pudding. It is also a rich source of protein made from durum wheat. It is a favourite of the athletes worldwide.

Use Kasoori Methi Leaves in winters to make your recipes delicious. Also use it for making methi parontha, aloo methi, papad, methi pakora and many more. Add salt to taste.

Havan Samagri is made from natural herbs and roots. This is used for peace and prosperity on marriages and other festive occasions.

Amritsari bari, the tasty and crunchy amritsari punjabi masala bari made from the choicest hand picked pure ingredients keeping a strict eye on the hygienic value. Various spices, in all their natural goodness, have been used to give the masala bari a flavor you will relish and a taste you won’t forget. Each bari has been oven dried to make it crispy and to impart it a longer shelf life. Eating is believing. Savor the taste and let your taste buds do the talking. Once tried, we believe you won’t feel the need of trying anything else. Your appreciation is our reward.