Go Earth Gavyadhar

As per the research conducted by British Journal of Nutrition, switching to food produced using organic standards can lead to increased intake of nutritionally desirable antioxidants, without increased calories, as well as a reduced intake of potentially harmful cadmium and pesticides. The message is clear: how we farm can affect the quality of the food we eat. Organic is different. Since organic food is devoid of any chemical fertilizers, it does not contain any traces of these strong chemicals