Basmati Rice: About Basmati Rice: Many a times people have asked what is the meaning of basmati rice. Basmati rice has been reported in India since the early days of the 19th Century though it may have been named differently. 'Bas' in Hindi language means "aroma" and 'Mati' means "full of" hence the word Basmati i.e. full of aroma. This rice is different from other rice mainly due to the aroma and elongation post cooking. No other rice has this combined characteristic. The post cooking elongation of more than twice its original length, the aroma and its sweet taste has made basmati rice a delicacy. Basmati rice is grown only in Northern India and in parts of Pakistan touching India. One can easily call it the Champagne of India. We offer you Verieties of Basmati Rice : 1) Premium Pure Traditional Basmati Rice 2) 1121 Golden Sella Basmati Rice 3) 1121 Creamy White Sella Basmati Rice 4) Premium Pure white Pusa Basmati Rice

Chickpeas or Garbanzo beans are renowned for their delicious nut-like taste and high protein content. White Chickpeas are legumes of the family, Fabaceae, and they are one of the oldest legumes to be cultivated by humans. Also known as Kabuli, our White Chickpeas are larger seeds with smooth coat. White Chickpeas are grown in India, Mexico, Myanmar Argentina, Canada, USA, Iran, Afghanistan, Southern Europe, Northern Africa and Chile. Our White Chickpeas can be cooked and eaten cold in salads, cooked in stews or ground into flour called gram flour. White Chickpeas are majorly used in cooking snacks. White Chickpeas offered by us are a rich source of proteins, carbohydrates, dietary fibre and many essential minerals and vitamins and is a main part of Indian and Middle Eastern dishes.

We offer our clients best quality Millet (Bajra) Seeds, commonly known as Bajra, which is most suitable for feeding birds / poultry and fish. Millet Seeds come from millet crops that are predominantly grown in the dry areas of Far East, and in Africa. Millet Seeds offered by us are very rich in fat than wheat, thus they are a good source of nutritional content. Fermented Millet Seeds are used to make alcoholic beverages. Millet Seeds is full of nutrients, such as Magnesium, Calcium, Manganese, Tryptophan, Phosphorus, Fibre, vitamin B and Antioxidants.

Maize Corn Seeds exported and supplied by us are highly acclaimed all over the world for their great flavour and nutritional value. We offer White Maize Seeds and Yellow Maize Seeds that are preferred by most people depending on the region. Maize Corn Seeds are rich in vitamins A, C and E, carbohydrates, and essential minerals, and contain 9% protein. Maize Corn Seeds are also rich in dietary fibre and calories which are a good source of energy.

We are leading Exporter and Supplier of complete range of Sorghum Seeds that includes White Sorghum Seeds, Yellow Sorghum Seeds and Red Sorghum Seeds. Our Sorghum Seeds comply with highest quality standard as they are obtained from reliable vendors. Sorghum Seeds, like many grains, has a diversity of uses, including human consumption and animal feed. Our Sorghum Seeds have higher resistance against dry weather and high temperatures. Cooked Sorghum Seeds are especially versatile. Cooked Sorghum Seeds make a delicious side dish to accompany chicken or fish. Nuts and dried fruits provide color and texture and a pleasingly sweet contrast to the savoury seasonings We Offer White Sorghum Seed, Red Sorghum Seed and Yellow Sorghum Seed.