Basic Seasoning Series: Japanese style Soy Sauce; Sushi Vinegar; Mirin¡F Flavor Enhancing Series: Oyster Sauce; Chicken Juice Concentrated; Mushroom Juice Concentrated; Scallop Juice Concentrated¡FChicken Essence (Chicken Powder)¡FBeef Powder¡FCodfish Powder¡F Various Cooking Sauce: (YuXiang Sauce; GongBao Sauce; Sour and Hot Sauce; Sweet and Sour Sauce; XiaoChao Sauce; Black Pepper Sauce) Various Plant Extract: Tomato Extract; Mushroom Extract; Onion Extract; Carrot Extract; Cabbage Extr