Harvested at the perfect degree of Maturity to ensure full & intense flavour. Extra Virgin Olive Oil can be used for a great variety of cooking requirements but are particularly good for use in Salads, Skin and Hairs. Dipping bread, drizzling on salads, and pasta, flavouring sauces, marinating meat, fish, poultry, grilling fish, and vegetables. Olive Oil can replace butter, margarine, and vegetable oil in most of your favourite recipes.