AgritVentures

• We are producing Jaggery without adding Chemicals. At present, 90% of the Jaggery manufacturers use Hydrose (Sodium Hydro-Sulphite), Sodium Sulphate, Sodium Formaldehyde Sulphoxylate (Papri), Super phosphate, Sodium Carbonate... • Use of these chemicals as juice clarificants during Jaggery preparation results in presence of harmful chemicals like SO2 (Sulphur-di-Oxide) in Jaggery