We are manufacturers of cooked dehydrated Indian foods. The main USP of the product is that it is dry so no freezer is required for storage, weight of the dehydrated product is about 15% to 20 % of re-hydrated food so space and weight saving is there. No mess or shortage of ingredients ever ,just boil the water add the dehydrated food keep it on boil on slow flame for about 12-15 minutes and hot piping food is ready . The shelf life with proper storage is long time so no issue of food going to w

We are manufacturers of cooked dehydrated Indian foods. The main USP of the product is that it is dry so no freezer is required for storage, weight of the dehydrated product is about 15% to 20 % of re-hydrated food so space and weight saving is there. No mess or shortage of ingredients ever ,just boil the water add the dehydrated food keep it on boil on slow flame for about 12-15 minutes and hot piping food is ready . The shelf life with proper storage is long time so no issue of food going to waste. Dehydrated food is made at low temperatures with no preservatives for longer time to remove most of moisture which is main cause of bacteria formation in food.