Wheat powder is fine flour derived from wheat grains that have been carefully germinated under controlled conditions then milled into flour. Sprouting enhances the nutritional value of the grain. Sprouting process apparently increases the amount and bio-availability of some vitamins (notably Vitamin C) and minerals, making sprouted grains a potential nutrition powerhouse.
Sprouting enhances the nutritional value of the grain. Sprouted grain differs from whole grain in three fundamental aspects; a) Activates food enzymes; 2) Increases vitamin content, and 3) Neutralizes antinutrients like phytic acid which bind up minerals preventing your ability to fully absorb them.
Sprouting process apparently increases the amount and bio-availability of some vitamins (notably Vitamin C) and minerals, making sprouted grains a potential nutrition powerhouse.
It contains no artificial colour , flavor, preservatives, additives.