JMD Agro Foods

While Pasta may have a traditional Italian origin, it is no longer a foreign food for Indian households. In fact, it is now pretty much a loved and popular fast food – a kind that the young and the kids particularly relish. Be it the smearing red Arabiata or the absolutely irresistible Fusilli Micheanglo, Pasta has everything to tickle taste buds. Sometimes thick, other times delicate. Sometimes spicily striking, other times buttery smooth. Pasta comes in much variety depending on the imagination of the maker. We offer three broad types suitable enough for Indian kitchen that is always so ready to experiment.