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Coriander Powder 100 Gm Pouch

Coriander Powder 100 Gm Pouch

Product Details :

Coriander Powder


The dry seeds of coriander plant are known as coriander or coriandi seeds. In India they are called dhania. The word \\\"coriander\\\" in food preparation may refer solely to these seeds (as a spice), rather than to the plant. The seeds have a lemony citrus flavour when crushed, due to terpenes linalool and pinene. It is described as warm, nutty, spicy, and orange-flavoured.
They are used extensively for grinding and blending purposes in the spice trade It is commonly found both as whole dried seeds and in ground form. Seeds can be roasted or heated on a dry pan briefly before grinding to enhance and alter the aroma. Coriander seed is a spice in garam masala and Indian curries, which often employ the ground fruits in generous amounts together with cumin. It acts as a thickener. Roasted coriander seeds, called dhana dal, are eaten as a snack. It is the main ingredient of the two south Indian dishes: sambhar and rasam. Coriander seeds are boiled with water and drunk as indigenous medicine for colds.
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Cumin Powder 50 Gm Pouch

Cumin Powder 50 Gm Pouch

Product Details :

Cumin  Powder

Cumin (Jeera or Jira) is usually used both as whole seed or ground in any curry dish which makes it one of the most important of all Indian spices. Cumin seeds can be either white or black. Black cumin seed have slightly more sweeter and delicate flavor than the white seeds. It gives a powerful aroma which many people associate with Indian food. It has bitter and nutty taste.

Cumin is an ancient spice which history dates back to use in Egypt, mentioned in bible, used by Greeks, references in middle age Europe. Cumin is also known to be an appetite stimulant and believed to ease stomach disorders such as diarrhea.

Botanical Name: Cuminum cyminum
Family: Umbelliferae
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Dry Mango Powder (Amchur) 25 Gm Pouch

Dry Mango Powder (Amchur) 25 Gm Pouch

Product Details :

Dry Mango  Powder

Dried mango powder is a spice made by grinding dried mango. The powder preserves the acidic, tart and spicy flavour of unripe mangoes. Preparing Dried mango powder at home is easy. Peel and slice the unripe mangoes in thin stripes. Rub them with powdered turmeric to avoid the pest attack. Dry them in sun for 5-6 days. Once they are dry, grind them in mixer into a fine powder.

Culinary Uses

· Aamchur is commonly used for flavouring curries, chutneys, soups, marinades and as a condiment.
· It enhances the taste of chicken and fish dishes.
· It is a souring agent like tamarind and has tenderizing qualities like lime juice.
· Aamchur can be used instead of tamarind to prepare sweet-sour dal or sambhar.
· It can also be used to marinate chicken, meat, fish and pork.
· Aamchur is used to flavour kebabs, seekhs , grilled chicken, baked fish and all barbecue items.
· It is also used to add flavour too dum aloo (potato preparation) and biryani ( rice mixed with vegetable or chicken or meat).

How to store

Keep dried mango powder in air-tight container, away from moisture in cool place.

Health benefits

· Dried mango powder has high iron content, so pregnant women and people suffering from anemia are    advised to consume it regularly.
· It combats acidity and improves digestion.
· It is a fair source of Vitamin A and Vitamin E which helps hormonal system function efficiently.
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Dry Fenugreek Leaves (Kasuri Methi) 25 Gm Pouch

Dry Fenugreek Leaves (Kasuri Methi) 25 Gm Pouch

Product Details :

Dry Fenugreek Leaves ( Kasuri Methi )

Fenugreek is an ancient spice especially for pickles. Kasturi Methi is the dried leave of the fenugreek plant. The dried leaves are used as an herb. The taste is bitter but addictive. An added bonus is its healthful properties - today we do not use many bitter foods that help us in controlling our appetite and this is a tasteful way of adding the bitter taste to our diet. This herb is used as a spice in Indian curries and its strong aroma is the aroma that will titillate our taste buds.

Culinary Uses 
• Kasuri Methi leaves are generally used as a condiment for flavoring and giving special delicious taste. 
• Steaming is considered the best method of cooking leaves; in this the vitamins are retained and the vegetable become palatable. 
• The dried leaves can be composed to pulses for their protein content. 
• Kasuri Methi leaves is an important ingredient of curry powder and juicy and fry vegetables
• Cook with starchy or root vegetables like carrots, yams or potatoes. 
• Add to chapatti dough to make Indian flat breads especially Methi Paratha - very popular at Indian restaurants

Health Benefits
• Methi is supposed to be natural cure for arthritis. 
• Methi, if consumed twice a day, cleans the intestines and directs the waste out of the body naturally. 
It is an appetizer, relieves constipation, and reduces colic. It is also known to cure leprosy, vomiting, bronchitis, and piles
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Black Pepper Powder 10 Gm

Black Pepper Powder 10 Gm

Product Details :

Black Pepper  Powder


Black Pepper is one of the most internationally traded spices that belongs to the family of Piperaceae. Black Pepper is popularly used as a spice and seasoning.

Hindania Spices Black Pepper Powder is best in quality and is available in different pack sizes to suffice to the demands of our clients.

Black Pepper is one of the most internationally traded spices that belongs to the family of Piperaceae. Black Pepper is popularly used as a spice and seasoning.

Hindania Spices Black Pepper Powder is best in quality and is available in different pack sizes to suffice to the demands of our clients.

Indian Name : (Black Pepper) Kali Mirch
Family Name : Piperaceae
Cultivation Zone: Southern states of India, Vietnam and few other Asian countries.

Use of Black Pepper Powder

Flavoring : Black Pepper Powder derives its flavor from piperine compound. It is widely used for food flavoring and preservation.

Medicine : Black Pepper is widely used in traditional medicinal systems including ayurveda, Siddha and Unani systems. It is also used for curing different illnesses and diseases.
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White Pepper Powder 10 Gm

White Pepper Powder 10 Gm

Product Details :

White Pepper  Powder


White Pepper is a popular variety of pepper, also known as pepper corn. White pepper is essentially the seed of the plant after the fruit is removed. The flesh of fruit softens and decomposes and is further rubbed for obtaining the seed.

Hindania Spices White Pepper Powder has a higher content of piperine compound as compared to other available in the market. It is best in quality and is available in different pack sizes in accordance to the demands of our clients.

Indian Name : Safed Mirch
Botanical Name : Piper nigrum
Family Name : Piperaceae

Cultivation Zone: Southern India, Vietnam, Srilanka, Malaysia, Indonesia and few other Asian countries are the major producers of the White Pepper.
Use of White Pepper Powder
Flavoring :White Pepper Powder derives its flavor from piperine compound. It is widely used for its aroma and flavor in cuisines and for food preservation.

Medicine : Widely used in traditional medicinal systems including Ayurveda, Siddha and Unani systems, White Pepper Powder is also used as an essential oil in aromatherapy and other methods.
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Dry Ginger Powder 15 Gm

Dry Ginger Powder 15 Gm

Product Details :

Dry Ginger  Powder


Ginger is the herbaceous perennial belonging to Zingiberaceae family. Ginger of commerce usage is the dried rhizome of the plant which is used as a spice. Dry Ginger Powder is finely-grounded and light yellow powder renowned for its subtle lemon like aroma and sharp, biting flavor.

Serving as a rich appetizer and an effective drug, ginger is widely known as one of the oldest spices. It is widely cultivated in India and is marketed as a dried spice.

Hindania Spice Dry Ginger Powder is processed from best dried ginger and is popular for its aroma that lasts for long. Available in different packaging options, viz. corrugated boxes and poly-pouches to befit the distinct demands.

Indian Name (Ginger) : Adrak
Botanical Name : Zingiber officinale
Family Name : Roscoe Zingiberaceae

Cultivation Zone: Widely grown in different parts of India, ginger is generally named after the localities where it is grown. Some of the indigenous cultivators of ginger in India are Maran, Kuruppampady, Ernad, Wynad, Himachal and Nadia.
Uses of Dry Ginger Powder
Ginger is used in different forms, viz. raw ginger, dry ginger, bleached dry ginger, ginger powder, sliced ginger, ginger oil, ginger oleoresin, ginger in brine etc.

Dry Ginger Powder can be used in :

Food
Beverages
Food Preservatives
Medicines
Perfumery industries.
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Fresh Shallot

Fresh Shallot

Product Details :

Fresh Shallot

The shallot (Allium cepa var. aggregatum, or the A. cepa Aggregatum Group) is a botanical variety of the species Allium cepa, to which the multiplier onion also belongs. The shallot was formerly classified as a separate species, A. ascalonicum, a name now considered a synonym of the currently accepted name. The genusAllium, which includes onions and garlic as well as shallots, is now classified in the plant family Amaryllidaceae, but was formerly considered to belong to the separate family Alliaceae. Shallots are used in fresh cooking in addition to being pickled. Finely sliced, deep-fried shallots are used as a condiment in Asian cuisine, often served with porridge. As a species of Allium, shallots taste somewhat like a common onion, but have a milder flavour. Like onions and garlic, when sliced, raw shallots release substances thatirritate the human eye, resulting in production of tears. Shallots appear to contain more flavonoids and phenols than other members of the onion genus. Fresh shallots can be stored in cool, dry area (32 to 40 °F, 60 to 70% RH) for six months or longer. 

 

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Podisu Onion

Podisu Onion

Product Details :

The onion (Allium cepa) (Latin 'cepa' = onion), also known as the bulb onion orcommon onion, is used as vegetable and is the most widely cultivated species of the genus allium This genus also contains several other species variously referred to as onions and cultivated for food,.

The onion is most frequently a biennial  or a perennial plant  but is usually treated as annual  and harvested in its first growing season.

Onions are cultivated and used around the world. As a foodstuff they are usually served cooked, as a vegetables  or part of a prepared savoury dish, but can also be eaten raw or used to make pickles or chutneys. They are pungent when chopped and contain certain chemical substances which irritate the eyes. Onions contain phenolicks and  flavonoids  that have potential anti inflammatory ,anti cholesterol  ,anticancer  and antioxidant  properties.

Uses:-

 

Onions are commonly chopped and used as an ingredient in various hearty warm dishes, and may also be used as a main ingredient in their own right, for example in French onion soup  or onion chutney . They are very versatile and can be baked, boiled, braised, grilled, fried, roasted, sautéed or eaten raw in salads.[Their layered nature makes them easy to hollow out once cooked, facilitating  stuffing them. Onions are a staple in Indian cuisine, used as a thickening agent for curries and gravies

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Sambar Onion

Sambar Onion

Product Details :

The onion (Allium cepa) (Latin 'cepa' = onion), also known as the bulb onion orcommon onion, is used as vegetable and is the most widely cultivated species of the genus allium This genus also contains several other species variously referred to as onions and cultivated for food,.

The onion is most frequently a biennial  or a perennial plant  but is usually treated as annual  and harvested in its first growing season.

Onions are cultivated and used around the world. As a foodstuff they are usually served cooked, as a vegetables  or part of a prepared savoury dish, but can also be eaten raw or used to make pickles or chutneys. They are pungent when chopped and contain certain chemical substances which irritate the eyes. Onions contain phenolicks and  flavonoids  that have potential anti inflammatory ,anti cholesterol  ,anticancer  and antioxidant  properties.

Uses:-

Onions are commonly chopped and used as an ingredient in various hearty warm dishes, and may also be used as a main ingredient in their own right, for example in French onion soup  or onion chutney . They are very versatile and can be baked, boiled, braised, grilled, fried, roasted, sautéed or eaten raw in salads.[Their layered nature makes them easy to hollow out once cooked, facilitating  stuffing them. Onions are a staple in Indian cuisine, used as a thickening agent for curries and gravies

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