Ekdant Enterprise

Chickpeas or Garbanzo beans are renowned for their delicious nut-like taste and high protein content. White Chickpeas are legumes of the family, Fabaceae, and they are one of the oldest legumes to be cultivated by humans. Also known as Kabuli, our White Chickpeas are larger seeds with smooth coat. White Chickpeas are grown in India, Mexico, Myanmar Argentina, Canada, USA, Iran, Afghanistan, Southern Europe, Northern Africa and Chile. Our White Chickpeas can be cooked and eaten cold in salads, cooked in stews or ground into flour called gram flour. White Chickpeas are majorly used in cooking snacks. White Chickpeas offered by us are a rich source of proteins, carbohydrates, dietary fibre and many essential minerals and vitamins and is a main part of Indian and Middle Eastern dishes.