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 Papadum or papad is a thin, crisp disc-shaped Indian and Pakistani food typically based on a seasoned dough usually made from peeled black nad green gram flour, fried or cooked with dry heat.

 Papadum or papad is a thin, crisp disc-shaped Indian and Pakistani food typically based on a seasoned dough usually made from peeled black nad green gram flour, fried or cooked with dry heat.

 Papadum or papad is a thin, crisp disc-shaped Indian and Pakistani food typically based on a seasoned dough usually made from peeled black nad green gram flour, fried or cooked with dry heat.

 Papadum or papad is a thin, crisp disc-shaped Indian and Pakistani food typically based on a seasoned dough usually made from peeled black nad green gram flour, fried or cooked with dry heat.

Papadum or papad is a thin, crisp disc-shaped Indian and Pakistani food typically based on a seasoned dough usually made from peeled black nad green gram flour, fried or cooked with dry heat.

Papadum or papad is a thin, crisp disc-shaped Indian and Pakistani food typically based on a seasoned dough usually made from peeled black nad green gram flour, fried or cooked with dry heat.

Papadum or papad is a thin, crisp disc-shaped Indian and Pakistani food typically based on a seasoned dough usually made from peeled black nad green gram flour, fried or cooked with dry heat. Disco/Coin is more popular with festivals or weddings in India. Mostly fried.

Papadum or papad is a thin, crisp disc-shaped Indian and Pakistani food typically based on a seasoned dough usually made from peeled black nad green gram flour, fried or cooked with dry heat. Disco/Coin is more popular with festivals or weddings in India. Mostly fried.